Super Easy Strawberry Shortcake - cooking recipe

Ingredients

6 pastry shells (dessert shells can be found next to strawberries)
1 lb strawberry (hulled and cut into small pieces)
2/3 cup strawberry glaze
2 tablespoons sugar
1 cup heavy whipping cream
1 tablespoon sugar
1/4 teaspoon vanilla extract (optional)

Preparation

Filling.
Mix 1lb hulled and cut strawberries with 2/3 cup glaze and 2TB sugar.
Mash with potato masher strawberry mixture so that some of the juice of the strawberries is released and mix.
Place strawberry mixture in refrigerator for 1 hour to chill.
Whipped cream.
In a metal bowl beat 1 cup of heavy whipping cream with 1 tb of sugar and 1/4 tsp of vanilla until stiff peaks form.
Spoon strawberry mixture into dessert shells and top with a generous dollop of whipped cream.