Brown stew meat; first, flour before browning.
Mix stew mix in pan.
After meat is cooked, add potatoes, carrots and peas; cook 1/2 hour.
You can use less potatoes, carrots and peas.
Mix all ingredients in oiled casserole.
Cover and bake at 325\u00b0 for 3 hours.
Can add vegetables last hour.
Easy!
Dredge stew meat in onion soup mix.
Put into baking casserole.
Put potatoes and carrots on top of meat.
Combine cream of mushroom soup and cooking sherry and mix until smooth. Add mushrooms to soup mixture.
Pour over top of meat, potatoes and carrots.
Cover and bake at 250\u00b0 for 5 hours.
Layer onion in bottom of Dutch oven or crock-pot; then layer stew meat, potatoes and carrots.
Pour soups on meat and vegetables.
Do not mix.
Cover and bake at 350\u00b0 for 2 hours or low in crock-pot for 6 to 8 hours.
Stir to mix gravy and serve. You may add any vegetable you choose.
nion and garlic. (if using stew meat or buffalo meat only
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Place ingredients in medium sized roaster. Mix well. Cover tightly and bake at 300\u00b0F for 4 hours until tender. Serves 6 to 8.
Recipes Across the Miles.Recipes from Landowners of the Interprovincial Pipe Line.
Preheat oven to 425\u00b0F In 2 1/2 quart casserole toss beef with flour, then bake uncovered 20 minutes - stirring once halfway through.
Reduce heat to 350\u00b0F Add frozen stew vegetables, tomatoes, bay leaf, soup mix and wine.
Bake covered 1 1/2 hour or until beef is tender. Stir after one hour.
Season to taste (season salt, garlic powder, ground black pepper).
Serve as is or over rice or noodles.
side.
For the seafood stew:
Return the seafood stock
In a cold stew pot, place your tomato sauce,
Brown stew and hamburger meat.
Add Beef broth, stewed tomatoes, and all the other canned vegetables drained plus the Bouillon cube.
You may need to add a little water and salt and pepper to taste.
Simmer on stove until hot and serve.
You can also freeze this as it makes a lot.
Very easy and tasty.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
In a
5-quart Dutch oven, layer stew beef and alternate vegetables, 1/3
stew,
1/3 celery, 1/3 peas, salt and pepper. (Easy on the
salt,
the soup has a lot.) Repeat for 3 layers. Cover top with
mushroom soup and 1/2 can of water.
Cover and bake for 5 hours in oven at 225\u00b0.
In a crock-pot, put stew beef, potatoes, carrots and celery. Stir.
Also add remaining ingredients.
Stir occasionally until all beef is cooked through and potatoes and carrots are easy to cut.
Start crock-pot early in morning to give stew beef plenty of time to cook.
Brown and tenderize the stew meat.
Chop the onion.
Dice the potatoes.
Place all the ingredients in the crockpot except the stew meat.
Add 1/3 cup water.
Place the stew meat on top of the rest of the ingredients in the crockpot.
Cook on low for eight hours.
Put beef in a slow cooker.
Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion.
Cook on High for 6 hours.
Place stew-sized chunks of raw pork,
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
Place all ingredients into crock-pot. There is no need to brown meat first. Cover and cook for several hours. Add cubed potatoes (4 or 5) last hour (I put mine in sooner). Add more liquid, if needed. Peek and stir occasionally (but not necessary). You'll love this stew!
Peel and cut-up vegetables.
Put in crock-pot.
Add beef on top of vegetables and don't stir.
Sprinkle tapioca and seasonings on top of meat.
Pour beef broth and V-8 juice over all.
Cook in crock-pot for 8 to 10 hours on low.
Fifteen minutes before serving, stir stew to mix in tapioca, which will thicken the stew.