Easy Oven Stew - cooking recipe

Ingredients

2 lb. lean stew meat, cut into 1-inch cubes
4 or 5 carrots, cut up
2 onions, sliced
3 celery stalks, sliced
1 Tbsp. sugar
1 tsp. salt
2 Tbsp. tapioca
1 can tomato soup
1 can water
pepper to taste

Preparation

Place all ingredients into crock-pot. There is no need to brown meat first. Cover and cook for several hours. Add cubed potatoes (4 or 5) last hour (I put mine in sooner). Add more liquid, if needed. Peek and stir occasionally (but not necessary). You'll love this stew!