Easy Beef Stew - cooking recipe

Ingredients

1 -2 lb beef stew meat
1 (14 1/2 ounce) can green beans
1 (14 1/2 ounce) can corn
16 ounces tomato sauce
16 ounces tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
1 small onion
1 lb baby carrots
5 potatoes

Preparation

Brown and tenderize the stew meat.
Chop the onion.
Dice the potatoes.
Place all the ingredients in the crockpot except the stew meat.
Add 1/3 cup water.
Place the stew meat on top of the rest of the ingredients in the crockpot.
Cook on low for eight hours.