Easy Canned Vegetable Beef Stew - cooking recipe

Ingredients

1 lb stew meat
1 lb hamburger
1 bouillon cube
2 (15 ounce) cans stewed tomatoes
3 (15 ounce) cans beef broth
2 (15 ounce) cans Veg-All
2 (15 ounce) cans corn
2 (15 ounce) cans green beans
2 (15 ounce) cans peas
2 (15 ounce) cans potatoes
2 (15 ounce) cans carrots

Preparation

Brown stew and hamburger meat.
Add Beef broth, stewed tomatoes, and all the other canned vegetables drained plus the Bouillon cube.
You may need to add a little water and salt and pepper to taste.
Simmer on stove until hot and serve.
You can also freeze this as it makes a lot.
Very easy and tasty.