Beef Stew In The Oven - cooking recipe

Ingredients
    2 medium size white onions
    2 to 3 stalks celery
    1 to 1 1/2 lb. lean stew beef
    2 to 3 red potatoes (medium)
    1 lb. carrots
    1/2 bag frozen peas
    1 can Campbell's golden mushroom soup
Preparation
    In a
    5-quart Dutch oven, layer stew beef and alternate vegetables, 1/3
    stew,
    1/3 celery, 1/3 peas, salt and pepper. (Easy on the
    salt,
    the soup has a lot.) Repeat for 3 layers. Cover top with
    mushroom soup and 1/2 can of water.
    Cover and bake for 5 hours in oven at 225\u00b0.

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