Beef Stew In The Oven - cooking recipe
Ingredients
-
2 medium size white onions
2 to 3 stalks celery
1 to 1 1/2 lb. lean stew beef
2 to 3 red potatoes (medium)
1 lb. carrots
1/2 bag frozen peas
1 can Campbell's golden mushroom soup
Preparation
-
In a
5-quart Dutch oven, layer stew beef and alternate vegetables, 1/3
stew,
1/3 celery, 1/3 peas, salt and pepper. (Easy on the
salt,
the soup has a lot.) Repeat for 3 layers. Cover top with
mushroom soup and 1/2 can of water.
Cover and bake for 5 hours in oven at 225\u00b0.
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