Easy Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat
1 large onion, sliced
4 medium potatoes, cubed
2 or 3 carrots, peeled and sliced
2 cans cream soup (use 1 can cream of chicken and 1 can cream of celery)

Preparation

Layer onion in bottom of Dutch oven or crock-pot; then layer stew meat, potatoes and carrots.
Pour soups on meat and vegetables.
Do not mix.
Cover and bake at 350\u00b0 for 2 hours or low in crock-pot for 6 to 8 hours.
Stir to mix gravy and serve. You may add any vegetable you choose.