Easy Stew - cooking recipe

Ingredients

1 lb. stew meat
3 potatoes, cut in quarters
4 carrots, peeled and cut into chunks
1 small jar mushrooms, drained
1 envelope dry onion soup mix
1 can cream of mushroom soup
1/4 c. cooking sherry
salt, pepper and paprika to taste

Preparation

Dredge stew meat in onion soup mix.
Put into baking casserole.
Put potatoes and carrots on top of meat.
Combine cream of mushroom soup and cooking sherry and mix until smooth. Add mushrooms to soup mixture.
Pour over top of meat, potatoes and carrots.
Cover and bake at 250\u00b0 for 5 hours.