Heat large skillet. Saute minced garlic in butter over medium heat.
Add Seafood Combo. Cook, stirring occasionally, for 3-4 minutes.
Add spinach. Cook till heated.
Add Alfredo sauce, sprinkle of parsley, black pepper and red pepper flakes, if desired.
Cook on low till bubbly.
Serve over hot cooked pasta.
tsp of your favourite seafood; this recipe will also work with
Cook pasta according to package directions, do not overcook.
In a saucepan, heat olive oil and add garlic. Sautee for one minute and then add mushrooms and surimi. Add wine.
Once mushrooms are cooked and surimi is warmed, having reduced the wine, add alfredo sauce, and a dash of italian seasoning if you'd like. Serve over pasta.
Prepare the fettuccine according to package directions. Meanwhile, combine cream cheese, Parmesan cheese, margarine and milk in a saucepan. Stir over low heat until smooth. Combine with hot cooked noodles. Add cooked small shrimp or imitation crab or lobster meat to the sauce to make a delicious seafood alfredo.
In a medium saucepan, saute onion and bell pepper in butter until onions are clear.
Add alfredo mix and prepare according to package directions, but reduce liquid by 1/2 cup.
Season seafood to taste.
Add to alfredo mixture when almost done and cover and simmer on low heat for 12 to 15 minutes.
In a large saucepan, saute onion, celery, red pepper and garlic in butter until tender.
Add tomato basil and alfredo sauces; stir to mix well.
Add chicken broth and Tabasco sauce; simmer over low heat about 15 minutes; stirring occasionally.
Add shrimp or crabmeat; cook until shrimp just turns pink if using shrimp.
Serve bisque garnished with parsley.
hicken is cooking, prepare the alfredo noodles in a large dutch
Cool pasta, according to directions.
Meanwhile, in large skillet, saute garlic in oil until tender.
Stir in crab, shrimp, lemon juice and pepper.
Cook and stir 1 minute.
Add Alfredo sauce and peas.
Cook and stir until heated through.
Drain pasta. Top with seafood mixture and sprinkle with parmesan cheese.
pread Alfredo sauce over crust.
Place sauteed veggies and seafood over
serving plate. Top with seafood Alfredo sauce.
prepare alfredo sauce, and add the canned meats, heat well.
prepare pasta; drain, don't rinse.
toss warm pasta with sauce mix.
Cook egg noodles according to package directions; drain.
Cook broccoli until fork-tender, but crunchy; drain.
Prepare Alfredo sauce according to package directions.
Combine all ingredients. Let sit for 5 minutes.
Parmesan cheese may be grated over top.
In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.
Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through.
Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.
Cut a deep slit lengthwise down center of loaf gently spreading sides apart to create a \"crevice\".
Sprinkle garlic salt over bread.
Combine alfredo sauce and garlic
Pour alfredo mixture into the \"crevice\" and spread evenly.
Sprinkle with parmesan and italian seasoning.
Bake per package instructions.
Optional: Sprinkle with mozzarella.
Preheat oven to 375. Cook noodles. In small bowl combine alfredo, milk and oregano.In another bowl mix cooked chicken, peppers, onion, garlic, and cheese. Mix well. In a 9x13 pan, spread 2/3 cup of alfredo sauce mixture over bottom of dish, top with half of the noodles, and half the spinach, then the chicken mixture. Repeat layers and finish off by pouring remaining sauce on top. Cover with foil, bake for 45 minutes, then remove foil and bake another 10-15 minutes. Sprinkle extra mozzarella cheese on top, if desired.
16 oz. jar of alfredo sauce and puree again.
Brown chicken and garlic in oil.
Add artichoke hearts and alfredo sauce.
Heat gently.
Cook pasta according to package directions.
Toss with Sauce mixture.
While the fettuccini is cooking, put the alfredo sauce and pesto in a saucepan.
Place pan over medium high heat and cook 3 minutes, stirring occasionally.
Combine the sauce with the hot pasta and serve with grated parmesan, if desired.
Defrost seafood mix. Drain. Separate the squid
Add shrimp to alfredo sauce and heat on medium.
If adding vegetable add now.
Pour over cooked pasta, Stir and serve with Parmesan cheese.