Easy Seafood Alfredo - cooking recipe

Ingredients

1 lb seafood, combo
0.5 (10 ounce) box frozen chopped spinach, thawed and squeeze dried
2 teaspoons minced fresh garlic
butter
6 ounces angel hair pasta, cooked
15 ounces alfredo sauce
parsley flakes
black pepper
red pepper flakes (optional)

Preparation

Heat large skillet. Saute minced garlic in butter over medium heat.
Add Seafood Combo. Cook, stirring occasionally, for 3-4 minutes.
Add spinach. Cook till heated.
Add Alfredo sauce, sprinkle of parsley, black pepper and red pepper flakes, if desired.
Cook on low till bubbly.
Serve over hot cooked pasta.