Barb'S Easy Shrimp Alfredo With Rotini Pasta - cooking recipe

Ingredients

6 -8 ounces rotini pasta or 6 -8 ounces other pastas
1 lb shrimp (already pre-cleaned & cooked)
1 (16 ounce) jar alfredo sauce
artichoke heart
peas (cooked) (optional) or your choice vegetables (cooked) (optional)
chili pepper flakes (optional)
parmesan cheese, grated or shredded

Preparation

Add shrimp to alfredo sauce and heat on medium.
If adding vegetable add now.
Pour over cooked pasta, Stir and serve with Parmesan cheese.