Very Easy Seafood Bisque - cooking recipe

Ingredients

1 medium onion, finely chopped
1 stalk celery, finely chopped
1 red bell pepper, chopped
2 garlic cloves, minced
2 tablespoons butter
1 (26 ounce) jar tomato and basil pasta sauce
1 (17 ounce) jar low-fat alfredo sauce
1 (13 3/4 ounce) can low sodium chicken broth
Tabasco sauce, to taste
1 dash crushed red pepper flakes
12 ounces raw shrimp, peeled and deveined or 12 ounces crabmeat
parsley

Preparation

In a large saucepan, saute onion, celery, red pepper and garlic in butter until tender.
Add tomato basil and alfredo sauces; stir to mix well.
Add chicken broth and Tabasco sauce; simmer over low heat about 15 minutes; stirring occasionally.
Add shrimp or crabmeat; cook until shrimp just turns pink if using shrimp.
Serve bisque garnished with parsley.