Easy Poblano Alfredo Sauce - cooking recipe

Ingredients

2 roasted green poblano chiles
16 ounces alfredo sauce
parmesan cheese, as needed

Preparation

After you have roasted 2 green pablano/pasilla chilies under the broiler and let them cool in a plastic bag, remove the skin and seeds and wash them.
Put the chilies in a food processor and puree as much as possible.
Add a 16 oz. jar of alfredo sauce and puree again.
Pour the sauce into a medium-size saucepan and heat over medium heat until just hot. Serve over pasta. I served it over some penne pasta. Serve parmesan cheese on the side, as desired.
This would be even better if you made homemade alfredo sauce. You could also add pieces of grilled chicken to the sauce if desired, although I haven't tried it that way.