Seafood Alfredo - cooking recipe

Ingredients

1 (7 ounce) can crabmeat, drained
1 (7 ounce) can baby shrimp, drained
1 (7 ounce) can clams, drained
alfredo sauce mix (or prepared alfredo sauce mix)
1 (8 ounce) package fettuccine pasta, prepared as told on bag

Preparation

prepare alfredo sauce, and add the canned meats, heat well.
prepare pasta; drain, don't rinse.
toss warm pasta with sauce mix.