Easy Chicken Alfredo - cooking recipe

Ingredients

1 whole chicken breast, cubed
3 Tbsp. Olive oil
2 or 3 cloves garlic, minced
1 (16 oz.) can artichoke hearts, drained
1 (16 oz.) jar Alfredo sauce
1 (16 oz.) pkg. Rotelle pasta

Preparation

Brown chicken and garlic in oil.
Add artichoke hearts and alfredo sauce.
Heat gently.
Cook pasta according to package directions.
Toss with Sauce mixture.