Easy Pesto Alfredo Fettuccini - cooking recipe

Ingredients

12 ounces fettuccine pasta, cooked and drained
1 (1 lb) jar alfredo sauce
1/4 cup prepared pesto sauce
Optional
grated parmesan cheese

Preparation

While the fettuccini is cooking, put the alfredo sauce and pesto in a saucepan.
Place pan over medium high heat and cook 3 minutes, stirring occasionally.
Combine the sauce with the hot pasta and serve with grated parmesan, if desired.