Wash and scrub potatoes (do not peel).
Slice 1/4-inch thick. Melt margarine and mix with onion soup mix, salt and water.
In a 1 1/2 or 2-quart casserole, put a layer of potatoes, then a layer of onion soup mixture.
Repeat until all has been used.
Bake 45 minutes at 350\u00b0 (uncovered).
Mix ground beef, 1/3 cup cream of onion soup, panko crumbs, egg, 1
Cut round steak into serving size pieces.
Salt and pepper to taste.
Coat with flour.
Place in a greased 9 x 13-inch pan. Sprinkle steak with onion soup mix and bell pepper.
Mix tomato sauce and water in a small bowl.
Pour over steak.
Seal with foil.
Bake for 2 hours at 350\u00b0.
Place steak in baking dish.
Season with salt and pepper. Sprinkle with onion soup mix.
Spread on mushroom soup.
Pour wine over top.
Cover and bake at 300\u00b0 for 3 hours.
This is a easy blender recipe, so get out that trusty
Brown steak.
Pour onion soup mix over steak and cook 5 minutes.
Then pour cream of mushroom soup (put soup in bowl and add warm water) over meat and onion soup mix.
Cook 1 to 2 hours at 250\u00b0 in electric skillet.
Add 1/4 water if needs to be thinned.
eat. Saute beef sirloin tips with onion in the hot skillet until
Preheat oven to 450\u00b0.
Cut up 1/2 stick butter in bottom of pan.
Place cut up chicken on butter.
Pour onion soup mix over chicken.
Cut up 1/2 stick butter over mix.
Cover and cook for 1 hour at 350\u00b0.
Combine chuck, 3 tablespoons onion soup mix, horseradish, and Worcestershire sauce.
Place steak in a greased 9x13 baking dish. Sprinkle with salt and pepper.
Pour mushroom soup and 1/2 c water over steak and sprinkle with onion soup mix.
Cover and bake at 325 for 2 hours.
In a bowl mix together all ingredients for the
Mix ground sirloin, panko bread crumbs,
Mix ground venison, onion soup mix, the egg and one tablespoon
Fold into large bowl, meat, soup mix, egg, water.
Pat into small burgers (8-10).
Fry over medium heat till cooked through, about 5 minutes on each side.
In medium size pan, heat gravy until hot.
Serve with mashed potatoes.
Very fast and simple and very tasty.
Enjoy.
Place roast on heavy-duty aluminum foil; brush with steak sauce and sprinkle with onion soup mix.
Spoon mushroom soup on top.
Wrap loosely with foil.
Place in a 13 x 9 x 2-inch pan. Bake at 350\u00b0 for 2 hours.
f a heavy duty foil with 1 tablespoon oleo. Place foil
Mix ground beef, onion soup mix, egg, Worcestershire sauce and bread crumbs together. Form into patties. Flour patties lightly and place in electric skillet on 300 to 350 degrees for 20 minutes; drain fat. Mix mushroom soup with milk. Pour over patties; simmer 10 minutes.
Mix ground beef with Lipton onion soup mix.
Form into patties and fry until desired doneness.
Drain.
Add soups to patties and simmer for 10 minutes and serve.
Combine all patty ingredients; mix thoroughly with your hands and shape into 4 patties. In a skillet over medium high heat, brown patties on both sides.
Add onion soup mix and 1 1/2 cups of water, and simmer for 20 minutes. Remove patties from pan and set aside.
Meanwhile mix flour and 1/2 cup of cold water together and blend.
Add to skillet and bring to a boil stirring constantly for 1 minute or until thick.
Return patties to gravy and heat through, and then serve.
Trim all
fat
from
meat
and\tcut
in serving pieces. Pound to\ttenderize.
Fry
meat in shortening until brown.
Do not salt meat.
Mix\ttogether the gravy mix and dry onion soup mix.\tPlace 1
layer
of meat in pan and sprinkle with half of the dry mixture.
Add remaining meat and sprinkle with remaining gravy and onion soup mix.
Pour 2 1/2 cups water over and cover tightly. Bake at 325\u00b0 for 3 hours.