Salisbury Steak - cooking recipe

Ingredients

Patties
1 lb ground beef
1 egg
1/2 cup plain breadcrumbs
1/3 cup minced onion
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
Gravy
1 (1 1/4 ounce) package onion soup mix
2 cups water
2 tablespoons flour

Preparation

Combine all patty ingredients; mix thoroughly with your hands and shape into 4 patties. In a skillet over medium high heat, brown patties on both sides.
Add onion soup mix and 1 1/2 cups of water, and simmer for 20 minutes. Remove patties from pan and set aside.
Meanwhile mix flour and 1/2 cup of cold water together and blend.
Add to skillet and bring to a boil stirring constantly for 1 minute or until thick.
Return patties to gravy and heat through, and then serve.