Easy Swiss Steak - cooking recipe

Ingredients

2 to 3 lb. round steak
1 envelope Lipton onion soup mix
1/2 bell pepper, chopped
1 (16 oz.) can tomatoes, chopped and drained (save juice)
extra sliced onion
1/2 tsp. black pepper
garlic powder
1 Tbsp. A.1. sauce
1 Tbsp. cornstarch

Preparation

Rub large sheet of a heavy duty foil with 1 tablespoon oleo. Place foil in a 9 x 13-inch pan.
Sprinkle roast with 1 envelope of Lipton onion soup mix (dry).
(Do not use entire envelope of mix, if steak weighs less than 2 pounds.)
On top of this put bell pepper (chopped) and the tomatoes only.
Extra slices of onion may be added.
Sprinkle with 1/2 teaspoon black pepper, garlic powder to taste and m.s.g. or Accent (optional).
To juice from tomatoes, add A.1. sauce and cornstarch.
Mix together and pour over top of meat.
Seal tightly in foil and bake at 350\u00b0 for about 2 hours.