Easy Swiss Steak - cooking recipe

Ingredients

8 to 10 pieces 3/4-inch thick round steak
salt and pepper
flour
1 pkg. Lipton onion soup mix
1 large bell pepper, chopped
15 oz. can tomato sauce
8 oz. water

Preparation

Cut round steak into serving size pieces.
Salt and pepper to taste.
Coat with flour.
Place in a greased 9 x 13-inch pan. Sprinkle steak with onion soup mix and bell pepper.
Mix tomato sauce and water in a small bowl.
Pour over steak.
Seal with foil.
Bake for 2 hours at 350\u00b0.