Easy Salisbury Steak - cooking recipe

Ingredients

2 lbs ground venison
1 (1 1/4 ounce) package Lipton Onion Soup Mix (dry, 1 package)
1 egg
1 cup water
2 (10 ounce) cans beef gravy (like Franco American)

Preparation

Fold into large bowl, meat, soup mix, egg, water.
Pat into small burgers (8-10).
Fry over medium heat till cooked through, about 5 minutes on each side.
In medium size pan, heat gravy until hot.
Serve with mashed potatoes.
Very fast and simple and very tasty.
Enjoy.