Easy Swiss Steak - cooking recipe

Ingredients

2 1/2 lb. round steak
1 pkg. brown gravy mix
4 Tbsp. dry onion soup mix
1 Tbsp. shortening

Preparation

Trim all
fat
from
meat
and\tcut
in serving pieces. Pound to\ttenderize.
Fry
meat in shortening until brown.
Do not salt meat.
Mix\ttogether the gravy mix and dry onion soup mix.\tPlace 1
layer
of meat in pan and sprinkle with half of the dry mixture.
Add remaining meat and sprinkle with remaining gravy and onion soup mix.
Pour 2 1/2 cups water over and cover tightly. Bake at 325\u00b0 for 3 hours.