Boil chicken breasts and cube.
Mix together sour cream and cream of chicken soup or mushroom soup.
Divide Ritz cracker crumbs in half.
Melt butter or margarine and pour in 9-inch square pan. Pour half of crumbs in pan.
Add chicken, sour cream and soup and then rest of cracker crumbs and butter.
Bake at 350\u00b0 for 20 minutes, uncovered.
aking dish.
Combine the Ritz crackers, Parmesan and pepper in
Dip chicken in butter.
Roll in Ritz cracker crumbs.
Place on a cookie sheet or oblong baking dish.
Cover tightly with foil. Bake at 225\u00b0 for 2 hours.
This is ideal to bake while at church.
Crush Ritz crackers.
Mix in pepper.
Dip food item of choice into egg then into Ritz cracker mix.
Fry in 350\u00b0F oil until done.
Spread about 1 teaspoon peanut butter on 24 of the Ritz crackers.
Spread 1 teaspoon Marshmallow Creme on remaining crackers.
Sandwich crackers together, using one peanut butter and one marshmallow, then dip in melted chocolate or white chocolate (almond bark), and roll in coconut or finely chopped nuts to coat.
Set crackers on waxed paper and let stand until chocolate sets. Store in air-tight container for up to one week.
Beat egg whites with cream of tartar, adding 1 cup sugar as you beat the eggs.
Fold in Ritz cracker crumbs, 3/4 cup pecans and vanilla.
Mix well.
Pour into a greased 9-inch pie pan.
Bake at 350 F for 25 minutes.
Cool.
Mix together Cool Whip and brown sugar.
Spread onto cooled pie.
Sprinkle with 1/4 cup chopped pecans.
Refrigerate for several hours.
Cut and serve.
Flatten chicken to 1/4 in thickness. In a shallow bowl lightly beat the egg. Combine cracker crumbs and salt in another bowl. Dip chicken in egg then roll in crumbs. Set aside.
In a large skillet, saute mushrooms in 1 tablespoon butter. Remove and set aside. In the same skillet, cook chicken on each side in remaining butter until done.
Top each chicken breast with a ham slice, mushrooms, then cheese slice. Broil for 1-2 minutes or until cheese is melted.
Preheat oven to 350.
mix sour cream and cream of chicken soup, blend well.
melt butter and mix with ritz crackers.
spray 9x13 in dish and put chicken on bottom, pour soup/sour cream mix over and top with ritz cracker crumbles.
bake for 1 hour or until chicken is heated through.
ven to 375.
Cut chicken into pieces of desired size
Place cooked chicken in casserole dish.
Mix sour cream and soup.
Pour over chicken.
Mix Ritz cracker crumbs, butter and poppy seed together. Sprinkle over top. Bake 30 minutes at 350\u00b0.
Dip chicken breasts in egg/water mixture. Roll chicken breast in Ritz cracker crumbs. Saut chicken in butter until brown on both sides. Place in baking dish. Add 3-4 tbsp. of butter; cover dish with foil. Bake at 350 degrees for 45 minutes to 1 hour. Ten minutes before dish is done; sprinkle parsley and shredded or sliced Swiss cheese on top of chicken. Continue baking for 10 minutes or until cheese melts.
Cook and pick chicken off bones.
Mix all ingredients together.
Keep out 1 cup cracker mixture to put on top.
Bake at 350\u00b0 for 45 minutes.
Boil and chop chicken breasts.
Place in casserole dish and top with blended soup and sour cream.
Crush enough Ritz crackers to cover chicken mixture and sprinkle with 1 T of poppy or sesame seeds.
Drizzle with melted oleo and bake at 300\u00b0 for 40-45 minutes or until done.
Mix all ingredients together in casserole.
Top with Ritz cracker crumbs and bake for 20 minutes at 400\u00b0.
Place chicken in a casserole dish.
Mix soup and sour cream; pour over chicken.
Mix melted margarine with Ritz cracker crumbs; spread on top of soup mixture.
Sprinkle poppy seed on top.
Bake at 350\u00b0 for 30 minutes.
Melt butter in pan you are to use in oven at 350\u00b0.
Crush crackers in bowl.
After dipping chicken in butter, put chicken in cracker crumbs.
Lay chicken back in the melted butter dish.
Bake for 45 minutes to 1 hour until tender, covered.
Add sour cream and soup to chopped chicken.
Mix and put in a casserole dish.
Melt margarine and mix with Ritz cracker crumbs. Put on top of chicken.
Bake for 45 minutes in a 350\u00b0 oven.
Cook chicken breasts in salted water until tender (about 1/2 hour); cut up into bite size pieces.
Add to beaten egg and soups. Add bread cubes; pour into buttered casserole.
Cover with Ritz cracker crumbs; dot with butter.
Bake at 350\u00b0 for 1 hour.
Serves 6.
Mix soup, sour cream, salt and pepper together.
Beginning with soup mixture, layer soup mixture and chicken.
This usually makes 2 layers, depending on the size of your casserole dish.
Mix melted margarine and Ritz cracker crumbs and top the casserole with them. Sprinkle with poppy seed.
Bake 30 minutes at 350\u00b0.
Salt chicken pieces and dip in melted margarine.
Roll each piece in crushed Ritz crackers.
Bake at 350\u00b0 for 1 hour and 15 minutes.