Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts, cooked and deboned
8 oz. sour cream
1 can cream of chicken or cream of celery soup
3 c. Ritz cracker crumbs
2 sticks margarine

Preparation

Add sour cream and soup to chopped chicken.
Mix and put in a casserole dish.
Melt margarine and mix with Ritz cracker crumbs. Put on top of chicken.
Bake for 45 minutes in a 350\u00b0 oven.