Donna Blalock Chicken Recipe - cooking recipe

Ingredients

6 to 8 chicken breasts
1/2 c. sour cream
1/2 can cream of chicken or mushroom soup
1 pkg. Ritz cracker crumbs, fine
1/2 stick butter or margarine

Preparation

Boil chicken breasts and cube.
Mix together sour cream and cream of chicken soup or mushroom soup.
Divide Ritz cracker crumbs in half.
Melt butter or margarine and pour in 9-inch square pan. Pour half of crumbs in pan.
Add chicken, sour cream and soup and then rest of cracker crumbs and butter.
Bake at 350\u00b0 for 20 minutes, uncovered.