Easy Ritz Cracker Snack Cookies - cooking recipe

Ingredients

1/2 cup marshmallow cream
1/2 cup peanut butter
48 Ritz crackers
1 1/4 cups semi-sweet chocolate chips, melted
1 cup flaked coconut or 1 cup chopped nuts

Preparation

Spread about 1 teaspoon peanut butter on 24 of the Ritz crackers.
Spread 1 teaspoon Marshmallow Creme on remaining crackers.
Sandwich crackers together, using one peanut butter and one marshmallow, then dip in melted chocolate or white chocolate (almond bark), and roll in coconut or finely chopped nuts to coat.
Set crackers on waxed paper and let stand until chocolate sets. Store in air-tight container for up to one week.