Chicken Casserole - cooking recipe

Ingredients

2 whole chicken breasts
1 can mushroom soup
3 slices day old bread, cubed
1/2 stick butter
1 beaten egg
1 can chicken noodle soup
Ritz cracker crumbs

Preparation

Cook chicken breasts in salted water until tender (about 1/2 hour); cut up into bite size pieces.
Add to beaten egg and soups. Add bread cubes; pour into buttered casserole.
Cover with Ritz cracker crumbs; dot with butter.
Bake at 350\u00b0 for 1 hour.
Serves 6.