Poppy Seed Chicken - cooking recipe

Ingredients

6 or 8 chicken breasts or 1 fryer, cooked and cut into bite-sized pieces
1 c. sour cream
1 can cream of chicken soup
salt and pepper to taste
1 1/2 c. Ritz cracker crumbs
1/2 stick margarine
poppy seed

Preparation

Mix soup, sour cream, salt and pepper together.
Beginning with soup mixture, layer soup mixture and chicken.
This usually makes 2 layers, depending on the size of your casserole dish.
Mix melted margarine and Ritz cracker crumbs and top the casserole with them. Sprinkle with poppy seed.
Bake 30 minutes at 350\u00b0.