Brown hamburger and onion over medium heat in a large skillet (one with a lid). Drain off excess fat.
Add the rice, tomato, water, salt and pepper. Mix well and cover pan with lid. Simmer on low for 10 minutes.
Check halfway to see if you feel it needs a few tablespoons of water added. Stir and then sprinkle the cheese over top. Don't mix in, allow to melt over top while it finishes simmering.
Melt margarine in large skillet on medium-high heat.
Add onion, cook and stir until tender, but not browned.
Stir in tuna, Minute rice and parsley.
Cover.
Remove from heat.
Let stand 5 minutes.
Garnish with almonds, if desired.
Makes 4 to 6 servings. Recipes can be doubled.
In 10-inch skillet, saute celery, green pepper and onion in oil until crisp-tender.
Add remaining ingredients except rice. Bring to a boil; reduce heat.
Simmer 15 minutes.
Serve over rice.
Makes 6 servings.
In 13 x 9-inch pan, place chicken.
Cover with vegies.
Pour dressing over all.
Bake, uncovered, at 325\u00b0 for 1 hour.
Serve over rice or pasta.
Easy, low-fat and delicious!
Brown ground beef with garlic and onion, drain.
add bullion and remaining ingredients except vegetables.
You can substitute beef broth for the water and bullion. Adjust water as needed for they type of rice you're using.
Bring to a boil and let simmer until rice is done, remove from heat.
Add veggies, cover and let sit until vegetables are tender crisp.
ooking, follow package directions for rice (it takes about 10 to
Cook sausage in a 12-inch skillet over medium heat for 2 minutes.
Add onion; cook, stirring occasionally, until tender (about 3 minutes).
Add rice; mix well.
Stir in remaining ingredients except for green pepper.
Bring to a boil, reduce heat, cover and simmer 20 minutes until liquid is absorbed.
Stir in green pepper; let stand 5 minutes.
Serve with additional picante sauce.
Makes 6 to 8 servings.
Empty rice in large shallow casserole or baking dish.
Arrange chicken in single layer over rice. Mix together soups and milk. Pour over chicken. Sprinkle dry onion soup mix over top. Cover pan. Bake at 375\u00b0 for 1 hour.
In large skillet with cover, brown chicken strips in oil. Remove chicken and reserve.
Add onion, garlic, rice and vegetables to skillet.
Saute lightly; add water and bring to boil.
Stir well; add chicken and lower heat to simmer.
Cover and cook for about 20 minutes or until done.
May add more water near end of cooking time if you prefer a more moist dish.
Melt margarine in separate frypan.
Add vegetables and cook until onion is clear.
Transfer to an automatic rice cooker, adding all ingredients. Stir well. Add salt and pepper.
With lid on, turn cooker on and cook 20 minutes on cook and 25 minutes on warm.
Heat oil in skillet.
Add chicken and cook until browned. Remove chicken.
Add soup, water, paprika and pepper.
Heat to a boil.
Stir in rice and broccoli.
Top with chicken.
Season chicken with additional paprika and pepper.
Cover and cook over low heat 5 minutes or until done.
Serves 4.
Place uncooked rice in casserole dish.
Arrange chicken on top.
Pour on soups and water. Bake at 300\u00b0 for 2 hours. Turn chicken after 1 hour.
Cook sausage in 12-inch skillet over medium heat for 2 minutes. Add onion; cook, stirring occasionally, until tender, about 3 minutes.
Add rice; mix well.
Stir in remaining ingredients, except green pepper.
Bring to a boil, reduce heat.
Cover and simmer 20 minutes or until liquid is absorbed.
Stir in green peppers.
Remove from heat; let stand covered for 5 minutes.
Cook sausage in 12-inch skillet over medium heat 2 minutes. Add onion; cook, stirring occasionally, until tender, about 3 minutes.
Add rice; mix well.
Stir in remaining ingredients except green pepper.
Cook meat and onion in large skillet until onion is tender. Stir in rice, tomatoes, tomato paste, olives and seasonings.
Turn in a 2-quart casserole.
Bake at 350\u00b0 for 45 minutes or until hot. Makes 6 servings.
rill pan. NOW -- make the rice --
Rice -- Bring the water, coconut
Prepare rice oriental dinner as directed on package, except omit water.
Add enough water to beef broth to measure 3 1/3 cups liquid.
Five minutes before end of cooking, stir in Chinese vegetables and green pepper.
Makes 5 to 6 servings.
In medium sized pot, melt the butter over medium heat.
add onions and saute until softened.
add garlic and cook until just fragrant.
add rice/spaghetti and saute until golden in color.
stir in the stock and bring to a boil.
cook on low heat until rice mixture has absorbed all the liquid, approximately 15-20 minutes.
adjust seasonings to your taste.
add the parsley and fluff with fork to combine.
serve immediately.
Place uncooked rice in 9\" X 13\" baking dish.
Add rest of ingredients, mix and cover the pan with foil.
Bake at 350 degrees F. for 45 minutes.
(Ingredients can be increased or decreased to fit your family.) In roasting pan or large flat 9 x 13-inch casserole, put rice, vegetables and mushrooms pieces with water from can and can of chicken broth.
Place chicken breasts on top.
(I use boneless or boned.)
Spice with Italian seasonings or whatever you like.
(This is a great, quick dinner.)
Cook covered for 30 minutes at 375\u00b0, then uncovered for 10 to 15 minutes.
Water may need to be added for rice.