Easy Mexican Dinner - cooking recipe

Ingredients

1 lb. ground beef
3 c. cooked rice
1 (6 oz.) can tomato paste
1 tsp. salt
1 tsp. ground cumin
1/2 c. chopped onion
1 (1 lb.) can tomatoes
1/2 c. sliced ripe olives
1/8 tsp. pepper

Preparation

Cook meat and onion in large skillet until onion is tender. Stir in rice, tomatoes, tomato paste, olives and seasonings.
Turn in a 2-quart casserole.
Bake at 350\u00b0 for 45 minutes or until hot. Makes 6 servings.