Easy Chicken And Rice Dinner - cooking recipe

Ingredients

1 Tbsp. vegetable oil
4 boneless chicken breast halves
1 (10 3/4 oz.) can cream of chicken soup or 98% fat-free
1 1/2 c. water
1/4 tsp. each paprika and pepper
1 1/2 c. uncooked Minute Original rice
2 c. fresh or frozen broccoli flowerets*

Preparation

Heat oil in skillet.
Add chicken and cook until browned. Remove chicken.
Add soup, water, paprika and pepper.
Heat to a boil.
Stir in rice and broccoli.
Top with chicken.
Season chicken with additional paprika and pepper.
Cover and cook over low heat 5 minutes or until done.
Serves 4.