Chicken And Rice Dinner - cooking recipe

Ingredients

chicken breasts
1 c. rice
1 can chicken broth
1 can mushroom pieces
2 to 3 carrots, peeled and diced
2 to 3 stalks celery, diced
1/4 c. onion, diced
Italian seasoning
salt and pepper

Preparation

(Ingredients can be increased or decreased to fit your family.) In roasting pan or large flat 9 x 13-inch casserole, put rice, vegetables and mushrooms pieces with water from can and can of chicken broth.
Place chicken breasts on top.
(I use boneless or boned.)
Spice with Italian seasonings or whatever you like.
(This is a great, quick dinner.)
Cook covered for 30 minutes at 375\u00b0, then uncovered for 10 to 15 minutes.
Water may need to be added for rice.