Nice And Easy Rice And Vermicelli - cooking recipe

Ingredients

i medium onion, diced
1 garlic clove, minced
2 tablespoons butter
1 cup long grain rice
1 cup broken small pieces spaghettini
3 cups chicken stock
1/4 cup parsley, chopped
salt and pepper

Preparation

In medium sized pot, melt the butter over medium heat.
add onions and saute until softened.
add garlic and cook until just fragrant.
add rice/spaghetti and saute until golden in color.
stir in the stock and bring to a boil.
cook on low heat until rice mixture has absorbed all the liquid, approximately 15-20 minutes.
adjust seasonings to your taste.
add the parsley and fluff with fork to combine.
serve immediately.