Easy Chicken-Rice Dinner - cooking recipe

Ingredients

3/4 lb. boneless chicken breast (strips/tenders)
1 Tbsp. vegetable oil
1/4 c. chopped onion
1 clove minced garlic
1 (5 oz.) pkg. saffron yellow rice
1/4 c. each: frozen green peas, diced green pepper and diced red pepper
1 3/4 c. water

Preparation

In large skillet with cover, brown chicken strips in oil. Remove chicken and reserve.
Add onion, garlic, rice and vegetables to skillet.
Saute lightly; add water and bring to boil.
Stir well; add chicken and lower heat to simmer.
Cover and cook for about 20 minutes or until done.
May add more water near end of cooking time if you prefer a more moist dish.