In 3-quart casserole dish, combine meat, soup, soup mix and water.
Mix well.
Cover and bake at 300\u00b0 for 3 hours.
Prepare noodles according to package directions.
Drain and toss with butter.
To serve, spread noodles on large serving plate and top with stew.
Serves 4 to 6.
Brown stew meat in 1 tablespoon oil.
Add carrots, potatoes, celery and onions.
Add soup and 3 cans water.
Salt and pepper to taste.
Cook 1 hour on high in crock-pot, then turn down heat and simmer until tender.
Fill pressure cooker halfway with water.
Place stew meat, chopped onions and chopped bell pepper in cooker.
Pressure for 20 minutes.
After you finish pressuring, once pressure is released, remove lid.
Place diced potatoes in pressure cooker with meat and salt and pepper to taste.
Boil potatoes and meat until potatoes are done, 20 to 25 minutes.
Mix together french onion and cream of mushroom soups in a 2 1/2 qt casserole dish.
Add stew meat raw, making sure that all the meat is covered by the soup (it browns and cooks in the oven with the soups).
Cover and place in 350 degree oven for 3 hours.
Serve over steamed rice or noodles with a salad.
This recipe doubles or triples easily (just add one can of either soup per extra pound of meat).
I usually make extra and freeze it for another night.
Mix flour, salt and pepper, garlic salt, basil and thyme in a bag well; add stew meat and shake until coated well.
Place stew meat in hot oil in large skillet or Dutch oven; cook until brown and add onion and beef broth.
Cover tightly and simmer slowly until meat is tender, about 1 1/2 to 2 hours.
Add mushrooms the last 5 minutes of cooking.
Serve over cooked noodles or rice. Serves 4 to 5.
Brown stew meat.
Combine all other ingredients.
Cook, covered, in oven for 3 hours.
Stir occasionally.
Serve with noodles with butter and garlic added to noodles first.
Soak the dried beans, dried peas, lentils, etc., in water overnight.
Put dried beans into kettle with water.
Bring to a boil; simmer for 2 1/2 hours with stew meat.
Add tomatoes, onion, celery, potatoes, carrots and seasonings; simmer 1/2 hour longer.
Place stew meat in small roaster pan or large casserole; sprinkle with dry onion soup mix.
Add mushrooms (undrained); add cream of mushroom soup and 1/2 can milk.
Cover and place in 300\u00b0 oven for 3 hours.
Cook noodles and add to meat mixture or serve over rice.
Throw stew meat into the crock pot. Do not brown first.
Mix in the two cans of soup.
Turn crock pot to low and let it cook 6-8 hours.
Just before you are ready to eat, cook the egg noodles according to package directions.
Serve the stew meat over the egg noodles.
If stew meat is in fairly large pieces, cut each piece in half.
In a large skillet, brown stew meat and transfer to a large slow cooker.
Add onion, tomatoes, beans, seasonings, and salt to taste.
Cover and cook on low for 6-7 hours.
Sprinkle shredded cheddar cheese over each serving.
Combine all ingredients with stew meat.
Stir together lightly.
Bake, covered, in 325\u00b0 oven for 3 1/2 hours.
Fill quart jars with stewing meat.
add 1/2 tsp salt per jar.
1 tbsp of soup per jar.
Cap and ring each jar.
Put in canner following pressure canner directions.
Process 10 pounds pressure for 90 minutes.
I am at 3000 ft altitude.
b>with onion and garlic. (if using stew meat or buffalo meat only brown the meat
at a large Dutch oven, with a lid, over medium-
e later.
* Place the stew meat in the bacon grease to
FOR THE STEW: Cut beef into 1 inch
n 1/2. (if using stew meat, remove fat and cut ea
igh heat.
Toss stew meat in a bowl with olive oil until
In a large pot over high heat, boil the stew meat in enough water to cover the meat completely for 30 minutes, skimming the froth as necessary.
Place the potatoes, carrots and onions into the pot, adding water if necessary. Boil for 30 minutes
Drain the water but leave enough to cover the meat and vegetables in the pot. Then add the corn, peas, green beans, lima beans, butter beans and tomatoes. Reduce heat to low and let simmer for 1 to 1 1/2 hours. Season with salt and pepper to taste.
Flour stew meat and slightly brown it in oil.
Add all the other ingredients. Cook for about 2 hours very low heat or in slow cooker.
Serve with warm flour tortillas or corn bread.