Pressure Canned Stew Meat - cooking recipe

Ingredients

4 lbs stew meat
1 (10 ounce) can mushroom soup (celery would also work)
3 1/2 teaspoons salt (optional)

Preparation

Fill quart jars with stewing meat.
add 1/2 tsp salt per jar.
1 tbsp of soup per jar.
Cap and ring each jar.
Put in canner following pressure canner directions.
Process 10 pounds pressure for 90 minutes.
I am at 3000 ft altitude.