Sybil'S Stew - cooking recipe

Ingredients

dried beans
dried peas
lentils
1 qt. water
stew meat or hamburger
1 qt. tomatoes, onion, celery, potatoes and carrots, diced
1 Tbsp. chicken bouillon
1 tsp. Italian seasoning
pepper and garlic to taste

Preparation

Soak the dried beans, dried peas, lentils, etc., in water overnight.
Put dried beans into kettle with water.
Bring to a boil; simmer for 2 1/2 hours with stew meat.
Add tomatoes, onion, celery, potatoes, carrots and seasonings; simmer 1/2 hour longer.