Baked Stew - cooking recipe

Ingredients

2 lb. cubed stew meat
1 Tbsp. sugar
3 medium potatoes, quartered
3 Tbsp. tapioca
1 slice bread, broken up
1 c. tomato juice
6 carrots, quartered
1/2 c. celery
1 1/2 tsp. salt
1 c. water

Preparation

Combine all ingredients with stew meat.
Stir together lightly.
Bake, covered, in 325\u00b0 oven for 3 1/2 hours.