Green Chili Stew - cooking recipe

Ingredients

2 1/2 lbs stew meat
1/4 cup flour, season with
salt and pepper
2 (15 ounce) cans pinto beans
2 (14 ounce) cans diced tomatoes
2 (4 ounce) cans mild green chilies
3 garlic cloves, minced
1 beef bouillon cube
1 medium onion, chopped
2 tablespoons sugar

Preparation

Flour stew meat and slightly brown it in oil.
Add all the other ingredients. Cook for about 2 hours very low heat or in slow cooker.
Serve with warm flour tortillas or corn bread.