Stew Meat - cooking recipe

Ingredients

2 cans mushroom soup
2 cans drained mushrooms
1 pkg. mushroom gravy mix
1 c. water
2 lb. stew meat

Preparation

Brown stew meat.
Combine all other ingredients.
Cook, covered, in oven for 3 hours.
Stir occasionally.
Serve with noodles with butter and garlic added to noodles first.