Easy Oven Beef Stew And Noodles - cooking recipe

Ingredients

2 lb. boneless, beef stew meat, cut in 1 1/2-inch cubes
1 can cream of mushroom or cream of chicken soup (undiluted)
1 pkg. Lipton onion soup mix
1 soup can plus 2 Tbsp. water
1 (6 to 8 oz.) pkg. wide noodles
2 Tbsp. butter

Preparation

In 3-quart casserole dish, combine meat, soup, soup mix and water.
Mix well.
Cover and bake at 300\u00b0 for 3 hours.
Prepare noodles according to package directions.
Drain and toss with butter.
To serve, spread noodles on large serving plate and top with stew.
Serves 4 to 6.