Stew Meat Old Fashion Way - cooking recipe

Ingredients

2 lb. beef stew meat
1 tsp. garlic salt
2 Tbsp. flour
2 Tbsp. basil
2 c. sliced mushrooms
salt and pepper
1/4 tsp. thyme
1/2 c. oil
1 large onion, chopped
10 1/2 oz. can beef broth

Preparation

Mix flour, salt and pepper, garlic salt, basil and thyme in a bag well; add stew meat and shake until coated well.
Place stew meat in hot oil in large skillet or Dutch oven; cook until brown and add onion and beef broth.
Cover tightly and simmer slowly until meat is tender, about 1 1/2 to 2 hours.
Add mushrooms the last 5 minutes of cooking.
Serve over cooked noodles or rice. Serves 4 to 5.