nches; spread evenly.
Stir Bisquick and milk until dough forms
he cinnamon; reserve.
Stir Bisquick, milk and 2 tablespoons sugar
Mix ingredients until dough forms.
Beat 30 seconds.
If too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle.
Turn onto surface dusted with Bisquick. Roll in Bisquick to coat.
Shape into ball and knead 10 times. Roll to 1/4-inch thick rectangle.
Spread with 3 tablespoons melted butter.
Sprinkle with mixture of 1/2 cup sugar and 1 1/2 teaspoons cinnamon.
Roll like jelly roll and cut off 1-inch slices.
Bake on greased pan for 20 minutes.
Preheat the Easy bake for 15 minutes.
Spray the cooking tray with nonstick spray.
Mix the bisquick and milk until a soft dough forms.
Gently pat this into a circle on the Easy bake pan.
Top with about a teaspooon of sauce and cheese, making sure it stays below the lip of the pan to ensure no mess in your oven.
Bake for 20 minutes and then slide over to the cooling side for 5 minutes.
Eat and enjoy!
Mix first 8 ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors. This is your Tropical Fruit Salsa.
Heat oven to 425 degrees. Melt butter in a rectangular baking pan, 13 x 9 x 2 inches, in oven.
Mix Bisquick, cornmeal, chili powder and salt. Dip chicken breasts into egg, then coat with Bisquick mixture. Place in pan.
Bake uncovered 10 minutes; turn chicken breasts. Bake about 15 minutes longer or until done. Serve with salsa.
ix together Bisquick, Milk, Nutmeg and Cinnamon.
Remove pan with melted
Heat oven to 350\u00b0F.
Grease 9-inch pie plate.
Stir all ingredients except whipped topping until blended.
Pour into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean.
Cool 30 minutes.
Refrigerate about 3 hours or until chilled.
Serve with whipped topping.
Store covered in refrigerator.
Preheat oven to 375 degrees.
Mix first 3 ingredients.
Pour pie filling into ungreased 9x9 pan.
Top with Bisquick batter mixture.
Bake 45 minutes or until golden brown.
Serve warm with whipped topping.
Heat oven to 400*.
Grease pie plate.
Sprinkle bratwurst, sauerkraut and cheese in pie plate.
Stir remaining ingredients until blended.
Pour into pie plate.
Bake 30-35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Serve with a salad of sliced beets and red onions on a bed of greens drizzled with vinaigrette dressing.
Cook chicken, skin and remove bones.
Put melted oleo in bottom of 9 x 9-inch baking dish.
Lay chicken on top.
Mix broth with soup and vegetables.
Top with Bisquick mixed with milk. Bake at 350\u00b0 until brown.
Melt
margarine and add sour cream.
Mix with Bisquick. Spoon mixture into greased or sprayed muffin tins (the smaller the cups, the better).
Bake at 350\u00b0 for about 15 minutes.
Melt margarine and add sour cream. Mix together with Bisquick. Spoon into greased muffin tins. Bake at 375\u00b0 for 15 minutes.
Melt margarine in 9 x 13 x 2 inch baking dish.
Spread chicken over margarine.
Sprinkle Veg-All over chicken.
Mix broth with soup and pour over Veg-All.
Mix milk with Bisquick and pour over all ingredients.
Bake at 350\u00b0 for 1 hour.
Layer chicken and Veg-All; cut up margarine on top of this. Mix canned milk with soup and pour on top, then mix milk with Bisquick and pour on top of that mixture. Bake at 350\u00b0 for 1 hour.
late place 1/2 cup Bisquick mix. Into small bowl, pour
Layer ingredients in order given and top with Bisquick and milk, mixed together.
Pour melted butter over all.
Make sure no vegetables are showing.
Use a 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.
75*. Grease pie plate. Mix Bisquick, margarine and milk until soft
large bowl, mix the bisquick mix with the milk, sugar, salt
Preheat oven to 350\u00b0F.
Spray a 4x6 loaf pan with Bakers Joy or grease and flour.
In a large bowl mix Bisquick, sugar, cinnamon, ginger and cloves.
In a separate bowl combine water, egg and molasses.
Stir 1/2 egg mixture in Bisquick mixture and beat for 2 minutes.
Add remaining egg mixture and beat for 1 more minute.
Pour into prepared pan.
Bake for 40 minutes.
Serve slightly warm with whipped cream.
Dissolve yeast in warm water.
Mix in Bisquick, beating vigorously.
Turn dough onto surface, well dusted with Bisquick. Knead until smooth.
Form into rolls.
Place on lightly greased baking sheet and brush with butter.
Cover with a damp cloth.
Let rise in a warm place about 1 hour.
Bake for 10 to 15 minutes until a rich brown color.
Bake at 350\u00b0 or 400\u00b0.
Yields about 1 1/2 dozen rolls.