Impossibly Easy Oktoberfest Pie Bisquick - cooking recipe

Ingredients

1/2 lb bratwurst, cooked and cut into 3/4 inch pieces
1 (8 ounce) can sauerkraut, drained
1 cup swiss cheese, shredded
3/4 cup Bisquick or 3/4 cup Bisquick reduced-fat baking mix
1/2 cup milk
1/2 cup beer or 1/2 cup non-alcoholic beer
2 eggs

Preparation

Heat oven to 400*.
Grease pie plate.
Sprinkle bratwurst, sauerkraut and cheese in pie plate.
Stir remaining ingredients until blended.
Pour into pie plate.
Bake 30-35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Serve with a salad of sliced beets and red onions on a bed of greens drizzled with vinaigrette dressing.