Easy Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts, cooked and cut up
1 stick margarine
1 large can Veg-All, drained
1 cup chicken broth
1 can cream of chicken soup
1 c. Bisquick
1 c. whole milk or 2% milk

Preparation

Melt margarine in 9 x 13 x 2 inch baking dish.
Spread chicken over margarine.
Sprinkle Veg-All over chicken.
Mix broth with soup and pour over Veg-All.
Mix milk with Bisquick and pour over all ingredients.
Bake at 350\u00b0 for 1 hour.