Easy Chicken Pie - cooking recipe

Ingredients

1 whole chicken
1/2 stick melted oleo
1 c. chicken broth
1 can cream of celery soup
1 can peas and carrots
1 1/2 c. Bisquick
1 c. milk

Preparation

Cook chicken, skin and remove bones.
Put melted oleo in bottom of 9 x 9-inch baking dish.
Lay chicken on top.
Mix broth with soup and vegetables.
Top with Bisquick mixed with milk. Bake at 350\u00b0 until brown.