Easy Chicken Pot Pie - cooking recipe

Ingredients

2 c. chicken, cooked and deboned
1 (10 oz.) pkg. mixed vegetables (uncooked)
1 potato, chopped (uncooked)
2 c. grated cheese
1 c. chicken broth
1 can cream of mushroom soup
1/4 c. melted butter
1 1/3 c. Bisquick
1 1/2 c. milk

Preparation

Layer ingredients in order given and top with Bisquick and milk, mixed together.
Pour melted butter over all.
Make sure no vegetables are showing.
Use a 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.