Cinnamon Rolls (Bisquick) - cooking recipe

Ingredients

2 1/4 c. Bisquick
2/3 c. milk

Preparation

Mix ingredients until dough forms.
Beat 30 seconds.
If too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle.
Turn onto surface dusted with Bisquick. Roll in Bisquick to coat.
Shape into ball and knead 10 times. Roll to 1/4-inch thick rectangle.
Spread with 3 tablespoons melted butter.
Sprinkle with mixture of 1/2 cup sugar and 1 1/2 teaspoons cinnamon.
Roll like jelly roll and cut off 1-inch slices.
Bake on greased pan for 20 minutes.