Gingerbread (With Bisquick) - cooking recipe

Ingredients

1/4 cup water
1/4 cup molasses
1 egg yolk
2 tablespoons sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1 cup Bisquick

Preparation

Preheat oven to 350\u00b0F.
Spray a 4x6 loaf pan with Bakers Joy or grease and flour.
In a large bowl mix Bisquick, sugar, cinnamon, ginger and cloves.
In a separate bowl combine water, egg and molasses.
Stir 1/2 egg mixture in Bisquick mixture and beat for 2 minutes.
Add remaining egg mixture and beat for 1 more minute.
Pour into prepared pan.
Bake for 40 minutes.
Serve slightly warm with whipped cream.