Bisquick Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
3/4 c. warm water
2 1/2 c. Bisquick

Preparation

Dissolve yeast in warm water.
Mix in Bisquick, beating vigorously.
Turn dough onto surface, well dusted with Bisquick. Knead until smooth.
Form into rolls.
Place on lightly greased baking sheet and brush with butter.
Cover with a damp cloth.
Let rise in a warm place about 1 hour.
Bake for 10 to 15 minutes until a rich brown color.
Bake at 350\u00b0 or 400\u00b0.
Yields about 1 1/2 dozen rolls.